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Volumn 436, Issue , 1997, Pages 251-260

Managing crop load on non-astringent persimmon (Diospyros kaki L.) grown in the sub-tropics

Author keywords

Crop load; Diospyros kaki; Subtropics

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 27944454788     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1997.436.27     Document Type: Conference Paper
Times cited : (5)

References (19)
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  • 4
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    • The development of the Australian non-astringent persimmon (Diospyros kaki L.) industry
    • Collins, R.J., Mowat, A.D. and George, A.P., 1995. The development of the Australian non-astringent persimmon (Diospyros kaki L.) industry. Acta Horticulturae. 409 : 67-75.
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  • 5
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    • The kaki or Oriental persimmon
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    • Condit, I.J.1
  • 6
    • 0028083437 scopus 로고
    • Phenological cycling of non-astringent persimmon in subtropical Australia
    • George, A.P., Collins, R.J. and Rasmussen, T.S., 1994. Phenological cycling of non-astringent persimmon in subtropical Australia. J. Hort. Sci., 69 : 937-946.
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    • George, A.P.1    Collins, R.J.2    Rasmussen, T.S.3
  • 7
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    • Effects of fruit thinning, pollination and paclobutrazol on fruit set and size of persimmon (Diospyros kaki L.) in subtropical Australia
    • George, A.P., Nissen, R.J., Collins, R.J. and Rasmussen, T.S., 1995a. Effects of fruit thinning, pollination and paclobutrazol on fruit set and size of persimmon (Diospyros kaki L.) in subtropical Australia. J. Hort. Sci., 70 : 477-484.
    • (1995) J. Hort. Sci. , vol.70 , pp. 477-484
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  • 8
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    • George, A.P., Nissen, R.J. and Collins, R.J., 1995b. Seasonal leaf nutrient patterns and standard leaf nutrient levels for non-astringent persimmon in subtropical Australia. J. Hort. Sci., 70 : 807-816.
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  • 9
    • 0343116257 scopus 로고
    • Physiological studies of developing and ripening fruits of the Japanese persimmon. The effects of degrees or times of artificial defoliation during last fall on carbohydrate contents in shoot, fruit growth and fruit quality
    • Tottori University
    • Hirata, N. and Kurooka, H., 1974. Physiological studies of developing and ripening fruits of the Japanese persimmon. The effects of degrees or times of artificial defoliation during last fall on carbohydrate contents in shoot, fruit growth and fruit quality. Bulletin of the Faculty of Agriculture, Tottori University, 26 : 1-14.
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  • 12
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    • New Zealand Department of Scientific and Industrial Research Information. Series No. 159. Science Information Publishing Centre, Wellington, New Zealand
    • Kitagawa, H. and Glucina, P.G., 1984. Persimmon Culture in New Zealand. New Zealand Department of Scientific and Industrial Research Information Series No. 159. Science Information Publishing Centre, Wellington, New Zealand, 74 pp.
    • (1984) Persimmon Culture in New Zealand
    • Kitagawa, H.1    Glucina, P.G.2
  • 13
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    • Studies on bud and fruit thinning of Japanese persimmon. The establishment of the standard of thinning to obtain large cv. Tuyu'fruits
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  • 19
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.