Processing of «Green ripe olives» with Spanish olive varieties;Elaboración de aceitunas denominadas «Green ripe olives» con variedades españolas

Grasas y Aceites

Volumn 56, Issue 3, 2005, Pages 188-191

  Brenes, Manuel ^a   García, Pedro ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Green ripe olives; Processing; Spanish varieties

Indexed keywords

ALKALINE TREATMENT; GREEN RIPE OLIVES; HIGH VOLUMES; OFF-ODOR; QUALITY PRODUCT; SPANISH VARIETIES; TABLE OLIVES; WASH WATER;

CARBON DIOXIDE; PROCESSING;

ALKALINITY;

OLEACEAE;

EID: 27844608339     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

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10. United States Department of Agriculture (USDA). (1983). Standards for grades of canned ripe olives. Federal Register, September, USA.