Extension programming for food entrepreneurs: An Indiana needs assessment

Journal of Extension

Volumn 43, Issue 5, 2005, Pages

  Marshall, Maria I ^a   Bush, De ^a   Hayes, Kirby ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27844607820     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Basik, M. & Feltes, D. (1999). Defining your customer profile - An essential tool. Journal of Extenstion [On-line], 37(6). Available at: http://www.joe.org/joe/1999december/a4.html
2. Gilmore, G. D., Meehan-Strub, M., & Mormann, D. (1994). Food safety assessment and programming. Journal of Extension [On-line], 32(2). Available at: http://www.joe.org/joe/1994august/a8.html
3. Kaplan, M., Liu, S., & Radhakrishna, R. (2003). Intergenerational programming in Extension: Needs assessment as planning tool. Journal of Extension [On-line], 41(4). Available at: http://www.joe.org/joe/2003august/a5. html
4. Koukel, S., & Cummings, M. (2002). New Mexico Cooperative Extension Service Home Economists' perceived technical knowledge and estimated client needs. Journal of Extension [On-line], 40(5). Available at: http://www.joe.org/ joe/2002october/a5.shtml
5. Schneider, R., & Smallidge, P. (2000). Assessing Extension educator needs in New York to address natural resource issues for the new millennium. Journal of Extension [On-line], 38(3). Available at: http://www.joe.org/joe/ 2000june/a4.html