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Volumn 221, Issue 5, 2005, Pages 662-666

Identification of color optima of commercial tomato catsup

Author keywords

CIE Lab; Color; Sensory color optima; Tomato catsup

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 27844606936     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0048-4     Document Type: Article
Times cited : (25)

References (20)
  • 7
    • 85051311563 scopus 로고    scopus 로고
    • Lycopene from tomatoes
    • Shi J, le Maguer M, Mazza G (eds). CRC Press, Boca Raton
    • Shi J, le Maguer M, Bryan M (2002) Lycopene from tomatoes. In: Shi J, le Maguer M, Mazza G (eds) Functional foods. CRC Press, Boca Raton, pp 135-167
    • (2002) Functional Foods , pp. 135-167
    • Shi, J.1    Le Maguer, M.2    Bryan, M.3
  • 13
    • 27844483403 scopus 로고
    • Norm 5033, Teil 2. Deutsches Institut für Normung e.V, Berlin
    • Anon (1992) Farbmessung/Normvalenz-Systeme. Norm 5033, Teil 2. Deutsches Institut für Normung e.V, Berlin
    • (1992) Farbmessung/Normvalenz-Systeme
  • 15
    • 0004102213 scopus 로고    scopus 로고
    • Springer, Berlin Heidelberg New York
    • Sachs L (1999) Angewandte Statistik. Springer, Berlin Heidelberg New York
    • (1999) Angewandte Statistik
    • Sachs, L.1
  • 20
    • 27844503516 scopus 로고
    • USDA Agricultural Marketing Service, accessed on 2005/03/03
    • Anonymous (1992) Grading manual for tomato catsup. USDA Agricultural Marketing Service, http://www.usda.gov, accessed on 2005/03/03
    • (1992) Grading Manual for Tomato Catsup


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.