Shrimp carotenoids protect the developing rat cerebral cortex against the effects of ethanol on cortical spreading depression

Neuroscience Letters

Volumn 391, Issue 1-2, 2005, Pages 51-55

  De Souza Bezerra, Ranilson ^a,b   Abadie Guedes, Ricardo ^a   Melo, Flávio Roberto Mendonça ^a   Paiva, Ana Maria De Albuquerque ^b   Amâncio Dos Santos, Ângela ^b   Guedes, Rubem Carlos Araújo ^b  

^a DEPARTAMENTO DE MICOLOGIA   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Antioxidants; Brain development; Ethanol; Free radical injury; Shrimp carotenoids; Spreading depression

Indexed keywords

ALCOHOL; CAROTENOID; WATER;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CORTEX; CONTROLLED STUDY; DEPRESSION; DRUG EFFECT; LACTATION; NEUROPROTECTION; NONHUMAN; PREGNANCY; PRIORITY JOURNAL; RAT; RECORDING; SHRIMP; WEANING;

ANIMALS; CAROTENOIDS; CEREBRAL CORTEX; ETHANOL; NEUROPROTECTIVE AGENTS; PENAEIDAE; RATS; RATS, WISTAR; SPREADING CORTICAL DEPRESSION;

EID: 27844604207     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2005.08.040     Document Type: Article

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