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Volumn 59, Issue 10, 2005, Pages 75-77
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Packaging for nonthermally & minimally processed foods
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIMICROBIAL EFFECTS;
PACKAGING TECHNOLOGIES;
PROCESSES FOODS;
SURFACE ACTIVATION;
COMPUTER SOFTWARE;
ELECTRIC FIELDS;
FOOD PROCESSING;
IONIZING RADIATION;
MICROBIOLOGY;
PRESSURE EFFECTS;
STERILIZATION (CLEANING);
PACKAGING;
COMPUTER PROGRAMS;
ELECTRIC FIELDS;
FOOD BOARDS;
IONIZING RADIATION;
MICROBIOLOGY;
STERILIZATION;
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EID: 27844575147
PISSN: 00156639
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Review |
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Times cited : (7)
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References (0)
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