Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Δ9 desaturating system

Organic and Biomolecular Chemistry

Volumn 3, Issue 21, 2005, Pages 3979-3983

  Carvalho, Frances ^a   Gauthier, Lewis T ^a   Hodgson, Derek J ^b   Dawson, Brian ^b   Buist, Peter H ^a  

^a CARLETON UNIVERSITY   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DESATURASE-MEDIATED OXIDATION; FLUORINATED FATTY ACIDS; SACCHAROMYCES CEREVISIAE;

ENZYMES; FATTY ACIDS; OXIDATION; SUBSTRATES;

BYPRODUCTS;

ACYL COENZYME A DESATURASE; FATTY ACID; FLUORESCENT DYE; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; HYDROXYLATION; METABOLISM; OXIDATION REDUCTION REACTION; TECHNIQUE;

FATTY ACIDS; FLUORESCENT DYES; HYDROXYLATION; METHODS; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE PROTEINS; STEAROYL-COA DESATURASE;

SACCHAROMYCES CEREVISIAE;

EID: 27844570768     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b509612j     Document Type: Article

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