The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter

International Journal of Food Science and Technology

Volumn 40, Issue 9, 2005, Pages 935-942

  Walde, Sudhir G ^a   Tummala, Jyothirmayi ^b   Lakshminarayan, Sudha M ^c   Balaraman, Manohar ^c  

^a Central Food Technological Research Institute Resource Centre   (India)

^b Central Food Technological Research Institute Resource Centre   (India)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dosa pesarattu; Foaming capacity; Gelatinization; Viscoamylograph; Water oil absorption

Indexed keywords

PHASEOLUS (ANGIOSPERM); VIGNA RADIATA VAR. RADIATA;

EID: 27844558703     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01027.x     Document Type: Article

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