Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring

Acta Ichthyologica et Piscatoria

Volumn 31, Issue 1, 2001, Pages 97-111

  Samson, Edyta ^a   Stodolnik, Ludmiła ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27844552099     PISSN: 01371592     EISSN: 17341515     Source Type: Journal    
DOI: 10.3750/AIP2001.31.1.06     Document Type: Article

References (42)

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