Explaining variation in the effects of take-all (Gaeumannomyces graminis var. tritici) on nitrogen and water uptake by winter wheat

Plant Pathology

Volumn 54, Issue 4, 2005, Pages 491-501

  Pillinger, C ^a,c   Paveley, N ^b   Foulkes, M J ^a   Spink, J ^b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b ADAS BOXWORTH   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Nitrogen uptake; Root length density; Soil water content; Take all; Triticum aestivum; Water uptake

Indexed keywords

FUNGAL DISEASE; NITROGEN; NUTRIENT UPTAKE; TAKE-ALL; WATER UPTAKE; WHEAT;

GAEUMANNOMYCES GRAMINIS VAR. TRITICI; TRITICUM AESTIVUM;

EID: 27844545159     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.2005.01229.x     Document Type: Article

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