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Volumn 127, Issue 45, 2005, Pages 15871-15879

Autocatalytic modification of the prosthetic heme of horseradish but not lactoperoxidase by thiocyanate oxidation products. A role for heme-protein covalent cross-linking

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; CROSSLINKING; ESTERS; MASS SPECTROMETRY; OXIDATION; PROSTHETICS;

EID: 27844512967     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja054084t     Document Type: Article
Times cited : (27)

References (49)
  • 15
    • 0038039639 scopus 로고
    • Robinson, D. S., Eskin, N. A. M., Eds.; Elsevier: New York
    • Pruitt, K. M.; Kamau, D. N. In Oxidative Enzymes in Foods; Robinson, D. S., Eskin, N. A. M., Eds.; Elsevier: New York, 1991; pp 133-174.
    • (1991) Oxidative Enzymes in Foods , pp. 133-174
    • Pruitt, K.M.1    Kamau, D.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.