Toward optimal health: Walter Willett, M.D., Dr.P.H. discusses dietary guidelines

Journal of Women's Health

Volumn 14, Issue 8, 2005, Pages 679-683

  Godfrey, Jodi R ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN D;

ARTICLE; BODY WEIGHT; BREAST CANCER; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; CARBOHYDRATE DIET; CARBOHYDRATE TOLERANCE; DAIRY PRODUCT; DIET; FOOD PREFERENCE; FRACTURE; HEALTH HAZARD; HEALTH PROMOTION; HEART INFARCTION; HUMAN; INSULIN RESISTANCE; LIPID DIET; MEDITERRANEAN DIET; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; NUTRITIONAL VALUE; OBESITY; OSTEOPOROSIS; OVARY CANCER; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PREDICTION; PRIORITY JOURNAL; PROSTATE CANCER; PROTEIN DIET; TELEVISION; VITAMIN SUPPLEMENTATION;

DIET; FEMALE; FOOD HABITS; HEALTH STATUS; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PATIENT EDUCATION; PRIMARY PREVENTION; PROFESSIONAL-PATIENT RELATIONS; QUALITY OF LIFE; UNITED STATES; WOMEN'S HEALTH;

EID: 27844460990     PISSN: 15409996     EISSN: None     Source Type: Journal    
DOI: 10.1089/jwh.2005.14.679     Document Type: Article

References (3)

1. Reeves MJ, Rafferty AP. Healthy lifestyle characteristics among adults in the United States, 2000. Arch Intern Med 2005;165:854.
2. U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion and the USDA's Center for Nutrition Policy and Promotion and Agricultural Research Service, Nutrition and your health: Dietary guidelines for Americans, 6th ed. 2005. www.healthierus.gov/dietaryguidelines
3. Willett W. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating, 2nd ed. New York: Simon & Schuster, 2005.