Transgenic organisms: Enthusiasm and expectations as compared with the reality of scientific research

Veterinary Research Communications

Volumn 29, Issue SUPPL. 2, 2005, Pages 1-5

  Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Meeting; Round table; Transgenic organisms; Workshop

Indexed keywords

FRUCTAN; GLUTEN; HERBICIDE; NUTRACEUTICAL; PHOSPHATIDYLCHOLINE; POLYMER; STARCH;

AGRICULTURAL MANAGEMENT; AGROECOSYSTEM; ANIMAL GENETICS; ARTICLE; BIOTECHNOLOGY; COMMERCIAL PHENOMENA; FOOD INTAKE; FOOD PROCESSING; FRUIT; GENETIC ANALYSIS; GENETIC RECOMBINATION; GENETICALLY MODIFIED CROP; HEALTH HAZARD; LIPOGENESIS; NONHUMAN; PLANT BIOTECHNOLOGY; PLANT GENETICS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; QUANTITATIVE TRAIT LOCUS; RISK ASSESSMENT; RISK FACTOR; SENESCENCE; TRANSGENIC ANIMAL; TRANSGENIC PLANT; VACCINE PRODUCTION; VEGETABLE;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; BIOTECHNOLOGY; EUROPEAN UNION; HUMANS; PLANTS, GENETICALLY MODIFIED;

ANIMALIA;

EID: 27744586950     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-0002-8     Document Type: Article

References (4)

1. European Science and Technology Observatory, 2003. Review of GMOs Under Research and Development and in the Pipeline in Europe (Joint Research Centre, European Commission)
2. Kramer, M.G. and Redenbaugh, K., 1994. Commercialization of a tomato with an antisense polygalacturonase gene: The Flavr Savr tomato story. Euphytica, 79, 293-297 10.1007/BF00022530
3. Newell McGloughlin, M. and Burke, J.I., 2000. Biotechnology. Present Position & Future Development (Teagasc, Dublin)
4. Smith, M.A.L. and Scanes, C., 2001. The great agricultural biotechnology debates: Otcoes from the workshops. In: A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), Genetically Modified Food and the Consumer, NABC Report 13 (National Agricultural Biotechnology Council, Ithaca, NY), pp. 9-22