메뉴 건너뛰기




Volumn 82, Issue 2, 2005, Pages 477-481

How thermotropic properties influence the formation of lyotropic aggregates near the critical micelle concentration

Author keywords

Glycolipids; Lyotropic aggregation; SAXS; Thermotropic phase behaviour

Indexed keywords

CARBOHYDRATES; MICELLES; MICROSCOPIC EXAMINATION; POLYSACCHARIDES; THERMOTROPIC LIQUID CRYSTALS;

EID: 27744581976     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-005-0920-2     Document Type: Article
Times cited : (5)

References (29)
  • 1
    • 34447512836 scopus 로고
    • Glycolipids
    • 1985. H. Wiegandt, (Ed.), Elsevier
    • I. Ishizuka and T. Yamakawa, 1985. Glycolipids, In: H. Wiegandt, (Ed.), New Comprehensive Biochemistry, Elsevier, Vol. 10 (1985), p. 101.
    • (1985) New Comprehensive Biochemistry , vol.10 , pp. 101
    • Ishizuka, I.1    Yamakawa, T.2
  • 21


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.