|
Volumn 82, Issue 2, 2005, Pages 383-388
|
Thermal analysis and kinetics of the copper-lead matte roasting process
|
Author keywords
Copper lead matte; DTA; Leaching; Oxidative roasting; SEM; XRD
|
Indexed keywords
ACTIVATION ENERGY;
CHARACTERIZATION;
COMPOSITION;
DIFFERENTIAL THERMAL ANALYSIS;
LEACHING;
LEAD COMPOUNDS;
OXIDATION;
SCANNING ELECTRON MICROSCOPY;
THERMOANALYSIS;
CHEMICAL COMPOSITION ANALYSIS (XRQ);
COPPER-LEAD MATTE;
OXIDATIVE ROASTING;
SHARP'S METHOD;
COPPER COMPOUNDS;
|
EID: 27744573176
PISSN: 13886150
EISSN: None
Source Type: Journal
DOI: 10.1007/s10973-005-0906-0 Document Type: Article |
Times cited : (15)
|
References (24)
|