Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae

International Journal of Food Microbiology

Volumn 105, Issue 2, 2005, Pages 131-137

  Watanabe, Taisuke ^a   Furukawa, Soichi ^a   Kitamoto, Katsuhiko ^b   Takatsuki, Akira ^c   Hirata, Ryogo ^d   Ogihara, Hirokazu ^a   Yamasaki, Makari ^a  

^a NIHON UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c HOSEI UNIVERSITY   (Japan)

^d INST OF PHYS AND CHEMICAL RESEARCH   (Japan)

Author keywords

HPCT; P ATPase; Saccharomyces cerevisiae; V ATPase

Indexed keywords

CARBON DIOXIDE; CONCANAMYCIN A; MUTANT PROTEIN; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; VANADIC ACID;

ARTICLE; CARBON DIOXIDE TRANSPORT; CELL MEMBRANE; COMPARATIVE STUDY; CORRELATION ANALYSIS; CYTOPLASM; FUNGAL STRAIN; HYPERBARISM; MORPHOGENESIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; WILD TYPE;

CARBON DIOXIDE; FOOD PRESERVATION; FOOD TECHNOLOGY; MACROLIDES; PRESSURE; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TIME FACTORS; VACUOLAR PROTON-TRANSLOCATING ATPASES; VANADATES;

SACCHAROMYCES CEREVISIAE;

EID: 27744537219     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.05.008     Document Type: Article

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