"What's on their plates?" or feeding the hungry mouths: Laborers, families, and food in the late twentieth century

Journal of Popular Culture

Volumn 38, Issue 3, 2005, Pages 564-573

  Sheldon, Glenn ^a  

^a UNIVERSITY OF TOLEDO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27744533862     PISSN: 00223840     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0022-3840.2005.00129.x     Document Type: Review

References (8)

1. " The Blue Plate Special: An Eclectic View of the Lowell Historical Society's Collections." 2002. University of Massachusetts - Lowell Center for Lowell History. 12 Feb. 2002 (http://library.uml.edu/clh/ Blue/Bluel.Html).
2. Inness, Sherrie A. "Introduction: Thinking Food/Thinking Culture." Kitchen Culture in America: Popular Representations of Food, Gender, and Race. Ed. Sherrie A. Inness. Philadelphia: U of Pennsylvania P, 2001.
3. Mickler, Ernest Matthew. White Trash Cooking II: Recipes for Gatherin's. Berkeley, CA: Ten Speed Press, 1988.
4. "More White Trash Cooking, the famous cookbooks" [online review of the White Trash Cooking cookbooks]. 2002. Open Door Books. 4 Feb. 2002 {http://www.opendoorbooks.com/southrn/whitetrash-more.htm).
5. "Restaurants, Bars & Nightclubs." 2001. TV Acres. 11 Dec. 2001 (http://www.tvacres.com/restaurants.htm).
6. "Roseanne." 2001. The Museum of Broadcast Communications. 6 Dec. 2001 (http://mbcnet.org/ETV/R/htmlR/roseanne/roseanne.htm).
7. "Story of Campbell Soup Company." 2001. Campbell's Community Center. 6 Dec. 2001 (http://www.campbellsoup.com/center/history).
8. Taira, Teemu. "Material Food, Spiritual Quest: When Pleasure Does Not Follow Purchase." M/C: A Journal of Media and Culture 2.7 (1999). 3 Sept. 2002 (http://english.uq.edu.au/mc/ 9910/pleasure/).