Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: Effects on lipogenesis

Veterinary Research Communications

Volumn 29, Issue SUPPL. 2, 2005, Pages 371-374

  Messina, Maria ^a   Tulli, Francesca ^a   Messina, C ^a   Franchin, C ^a   Tibaldi, E ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Fish meal; Lipid composition; Lipid deposition; Sea bass; Vegetable proteins

Indexed keywords

FATTY ACID; FISH PROTEIN; PHOSPHOLIPID; TRIACYLGLYCEROL; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY FAT; CONTROLLED STUDY; EUROPEAN SEA BASS; FOOD ANALYSIS; FOOD COMPOSITION; LIPID COMPOSITION; LIPID METABOLISM; LIPID STORAGE; LIPOGENESIS; NONHUMAN; PROTEIN DIET; STATISTICAL SIGNIFICANCE; THROMBOGENICITY;

ANIMALIA; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 27744529335     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-0084-3     Document Type: Article

References (6)

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6. Tibaldi, E., Tulli, F. and Corsin, F., 1996. Current estimates of the essential amino acid requirements of sea bass (D. labrax) as determined by unconventional methods. In: Proceedings of the International Workshop on Seabass and Seabream Culture: Problems and Prospects, Verona, 1996, 320-323