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Volumn 284, Issue 2, 2005, Pages 214-217

Calorimetric effects in rapidly frozen micellar solutions below the macroscopic melting point

Author keywords

Cetyltrimethylammonium salts; Differential scanning calorimetry; Frozen micelles; Local phase transition

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; PHASE TRANSITIONS; SALTS; SODIUM COMPOUNDS; SOLUTIONS;

CETYLTRIMETHYLAMMONIUM SALTS; FROZEN MICELLES; LOCAL PHASE TRANSITION;

MICELLES;

CETRIMIDE; DODECYL SULFATE SODIUM; NITROGEN; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FROZEN SECTION; HEATING; MELTING POINT; MICELLE; PRIORITY JOURNAL;

EID: 27744525538 PISSN: 0303402X EISSN: None Source Type: Journal
DOI: 10.1007/s00396-005-1359-5 Document Type: Article

Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.