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Journal of Thermal Analysis and Calorimetry

Volumn 82, Issue 2, 2005, Pages 315-318

Characterization of lactose and derived products in dairy product industry effluents processing

(4) Morais, L C a Dweck, J b Valenzuela Diaz, F R a Buchler P M a

a UNIVERSITY OF SÃO PAULO (Brazil)

b FEDERAL UNIVERSITY OF RIO DE JANEIRO (Brazil)

Author keywords

Adsorption; DTA; Lactose; Organophilic clay; TG; Thermal analysis

Indexed keywords

ADSORPTION; CLAY; CRYSTALLIZATION; DIFFERENTIAL THERMAL ANALYSIS; EFFLUENT TREATMENT; EUTROPHICATION; GLUCOSE; SOLUTIONS; THERMOGRAVIMETRIC ANALYSIS; WASTE TREATMENT;

LACTOSE; ORGANOPHILIC CLAY; RESIDUAL CONTENT; TG;

DAIRY PRODUCTS;

EID: 27744507865 PISSN: 13886150 EISSN: None Source Type: Journal
DOI: 10.1007/s10973-005-0896-y Document Type: Article

Times cited : (10)

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