New HPLC and GC-MS methods for the investigation of cypermethrin in edible portions of fish: Development, validation and comparison

Veterinary Research Communications

Volumn 29, Issue SUPPL. 2, 2005, Pages 293-295

  Giorgi, M ^a   Cugini, I ^a   Meucci, V ^a   Bestini, S ^a   Giuliani, M ^a   Soldani, G ^a  

^a Department of Veterinary Clinics ^*  (Italy)

Author keywords

Cypermethrin; Fish; GC MS; HPLC

Indexed keywords

CIPERMETHRIN;

ACCURACY; ARTICLE; CONTROLLED STUDY; ELECTRIC POTENTIAL; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; IONIZATION; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; THERMOREGULATION; VALIDATION PROCESS;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOLDFISH; INSECTICIDES; MUSCLE, SKELETAL; PYRETHRINS; REPRODUCIBILITY OF RESULTS; SKIN;

EID: 27744504905     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-0065-6     Document Type: Article

References (4)

1. Bissacot, D.Z. and Vassilief, I., 1997. HPLC determination of flumethrin, deltamethrin, cypermethrin, and cyhalothrin residues in the milk and blood of lactating dairy cows. Journal of Analytical Toxicology, 21, 397-402
2. Bradbury, S.P. and Coats, J.R., 1989. Comparative toxicology of the pyrethroid insecticides. Environmental Toxicological Chemistry, 8, 373-380
3. EMEA, Summary Report, Extension to Salmonoidae: Cypermethrin, May 2001
4. Medina, M., Barata, C., Telfer, T. and Baird, D.J., 2002. Assessing the risks to zooplankton grazers of continuous versus pulsed cypermethrin exposures from marine cage aquaculture. Archives of Environmental Contamination Toxicology, 43, 373-378 10.1007/s00244-002-1268-2