Effect of low temperature preservation on microbial and sensory quality of buffalo meat

Livestock Research for Rural Development

Volumn 17, Issue 11, 2005, Pages

  Kandeepan, G ^a   Biswas, S ^a  

^a WEST BENGAL UNIVERSITY OF ANIMAL AND FISHERY SCIENCES   (India)

Author keywords

Buffalo meat; Chiller; Freezer; Microbial; Sensory quality; Storage period

Indexed keywords

EID: 27744496481     PISSN: 01213784     EISSN: 01213784     Source Type: Journal    
DOI: None     Document Type: Article

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