Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition

African Journal of Biotechnology

Volumn 4, Issue 11, 2005, Pages 1256-1268

  Genet, Tsige ^a   Labuschagne, M T ^a   Hugo, A ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Brassica carinata; Capillary gas chromatography; Fatty acids; Genetic diversity; Oil content

Indexed keywords

FATTY ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; VEGETABLE OIL;

ARTICLE; BRASSICA; CELL ELONGATION; FATTY ACID DESATURATION; GENE CLUSTER; GENE EXPRESSION; GENETIC VARIABILITY; GENOTYPE; HETEROSIS; LIPID COMPOSITION; MOLECULAR PHYLOGENY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS;

BRASSICA; BRASSICA CARINATA;

EID: 27744492591     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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