Browning of model orange juice solution and changes in the components

International Congress Series

Volumn 1245, Issue C, 2002, Pages 459-460

  Murata, Masatsune ^a   Shinoda, Yuki ^a   Homma, Seiichi ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

3 Hydroxy 2 pyrone; Ascorbic acid; Browning; Furfural; Orange juice

Indexed keywords

EID: 27744472889     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(02)00918-4     Document Type: Article

References (0)