Taste sensing with cellophane phosphate membrane

Analytica Chimica Acta

Volumn 554, Issue 1-2, 2005, Pages 105-112

  Majumdar, Sarmishtha ^a   Adhikari, Basudam ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cellophane; Functionalized polymer; Taste sensor; Taste substances

Indexed keywords

CHEMICAL SENSORS; LIPIDS; MEMBRANES; POLYMERS;

CELLOPHANE PHOSPHATE MEMBRANES; TASTE SENSORS; TASTE SUBSTANCES;

PHOSPHATES;

CELLOPHANE; GLUTAMATE SODIUM; PHOSPHATE; QUININE;

ARTICLE; EVALUATION; INFRARED SPECTROSCOPY; LIPID ANALYSIS; MEMBRANE POTENTIAL; MEMBRANE TRANSPORT; PRIORITY JOURNAL; TASTE; X RAY DIFFRACTION;

CINCHONA PUBESCENS;

EID: 27744465595     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.08.019     Document Type: Article

References (26)

1. K. Kurihara, K. Yoshii, and M. Kashiwayanagi Comp. Biochem. Physiol. 85A 1986 1
2. M. Miyake, N. Kamo, K. Kurihara, and Y. Kobatake Biochim. Biophys. Acta 436 1976 856
3. K. Hayashi, M. Yamanaka, K. Toko, and K. Yamafugi Sens. Actuators B: Chem. 2 1990 205
4. K. Toko, K. Hyashi, M. Yamanaka, and K. Yamafuji Ninth Sens. Symp. Tech. Digest. 1990 193
5. Y. Kikkawa, K. Toko, T. Matsuno, and K. Yamafuji Jpn. J. Appl. Phys. 32 1993 5731
6. K.N. Mikhelson Sens. Actuators B: Chem 18-19 1994 31
7. S. Iiyama, K. Toko, K. Hayashi, and K. Yamafuji Agric. Biol. Chem. 53 1989 675
8. S. Iiyama, K. Toko, and K. Yamafuji Agric. Biol. Chem. 50 1986 2709
9. K. Hayashi, Y. Matsuki, K. Toko, T. Murata, Ke. Yamafuji, and Ka. Yamafuji Sens. Mater. 1 1989 321
10. K. Hayashi, K. Toko, M. Yamanaka, H. Yoshihara, K. Yamafuji, H. Ikezaki, R. Toukubo, and K. Sato Sens. Actuators B: Chem. 23 1995 55
11. C. Tanford The Hydrophobic Effect 1980 Wiley New York
12. D.J. Shaw Introduction to Colloid and Surface Chemistry 1980 Butterwoth London
13. K. Tanaka, M. Iwakura, T. Onodera, T. Adachi, and K. Toko Chem. Sens. 17 Suppl. B 2001 412
14. A. Riul Jr, A.M. Gallardo Soto, S.V. Mello, S. Bone, D.M. Taylor, and L.H.C. Mattoso Synth. Met. 132 2003 109
15. K. Hayashi, Y. Wakita, and K. Moriyama Kagoshima Daigaku Kogakubu Kenkyu Hokoku 37 1995 27
16. A. Firmino Jr., R. Antonio, E.C. Venancio, F. Fonseca, L.H.C Mattoso, in: C., Mattoso, L., Henrique, L., Alcides, F., Elisabete (Eds.), Natural Polymers and Composites IV, Proceedings from the International Symposium on Natural Polymers and Composites, 4th, Sao Pedro, Brazil, September 1-4, 2002, p. 55.
17. D.S. dos Santos Jr., A. Riul Jr., R.R. Malmegrim, F.J. Fonseca, O.N. Oliviera Jr., and L.H.C. Mattoso Macro. Biosci. 3 10 2003 591
18. W. Schöniger Mikrochim. Acta 1955 123
19. C.C. Wamser, and M.I. Gilbert Langmuir 8 1992 1608
20. D. Hosseinpour, N. Mohammadi, and S. Moradian Polym. Testing 22 2003 727
21. K. Toko Biomimetic Sensor Technology 2000 Cambridge University Press Cambridge p. 120
22. C. Pfaffmann J. Field The Sense of Taste Handbook of Physiology, Section 1, Neurophysiology vol. 1 1959 American Physiological Society Washington, DC 507
23. S. Yamaguchi J. Food. Sci. 32 1967 473
24. H. Träuble, M. Teubner, P. Wooley, and H. Eibl Biophys. Chem. 4 1976 319
25. H. Ohshima, and T. Mitsui J. Colloid Interface Sci. 63 1978 525
26. S. Iiyama, H. Kuga, S. Ezaki, K. Hayashi, and K. Toko Sens. Actuators B 91 2003 191