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Volumn 12, Issue 5, 2005, Pages 25-27
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The right ingredients.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
HEALTH SERVICE;
HOSPITAL FOOD SERVICE;
HUMAN;
NATIONAL HEALTH SERVICE;
NURSE ATTITUDE;
NURSING RESEARCH;
NUTRITIONAL STATUS;
PUBLIC HOSPITAL;
STANDARD;
UNITED KINGDOM;
ENGLAND;
FOOD SERVICE, HOSPITAL;
HOSPITALS, PUBLIC;
HUMANS;
MENU PLANNING;
NURSE'S ROLE;
NURSING RESEARCH;
NUTRITIONAL STATUS;
STATE MEDICINE;
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EID: 27744443024
PISSN: 13545760
EISSN: None
Source Type: Journal
DOI: 10.7748/nm.12.5.25.s13 Document Type: Article |
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Times cited : (2)
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References (0)
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