Characteristics associated with low food and fluid intake in long-term care residents with dementia

Gerontologist

Volumn 45, Issue SPEC. ISS. 1, 2005, Pages 74-80

  Reed, Peter S ^a   Zimmerman, Sheryl ^b   Sloane, Philip D ^b,c   Williams, Christianna S ^b,d   Boustani, Malaz ^e  

^a ALZHEIMER'S ASSOCIATION   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^d IL   (United States)

^e INDIANA UNIVERSITY CENTER FOR AGING RESEARCH   (United States)

Author keywords

Assisted living; Cognitive impairment; Dehydration; Malnutrition; Nursing homes

Indexed keywords

AGED; ARTICLE; ASSISTED LIVING FACILITY; CONTROLLED STUDY; DATA ANALYSIS; DEMENTIA; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; MEDICAL STAFF; NURSING HOME; PREVALENCE; RESIDENTIAL CARE;

EID: 27744440288     PISSN: 00169013     EISSN: None     Source Type: Journal    
DOI: 10.1093/geront/45.suppl_1.74     Document Type: Article

References (19)

1. Amelia, E. J. (2002). Resistance at mealtimes for persons with dementia. Journal of Nutrition, Health & Aging, 6, 117-122.
2. Folstein, M. F., Folstein, S. E., & McHugh, P. R. (1975). Mini-mental state: A practical method for grading the state of patients for the clinician. Journal of Psychiatric Research, 12, 189-198.
3. Fries, B. E., Hawes, C., Morris, J. N., Phillips, C. D., Mor, V., & Park, P. S. (1997). Effect of the national resident assessment instrument on selected health conditions and problems. Journal of the American Geriatrics Society, 45, 994-1001.
4. Hartmaier, S., Sloane, P. D., Guess, H., & Koch, G. (1994). The MDS cognition scale: A valid instrument for identifying and staging nursing home residents with dementia using the minimum data set. Journal of the American Geriatrics Society, 42, 1173-1179.
5. Holben, D. H., Hassell, J. T., Williams, J. L., & Helle, B. (1999). Fluid intake compared with established standards and symptoms of dehydration among elderly residents of a long-term care facility. Journal of the American Dietetic Association, 99, 1447-1449.
6. Kayser-Jones, J., & Schell, E. (1997). The effect of staffing on the quality of care at mealtime. Nursing Outlook, 45(2), 64-72.
7. Kayser-Jones, J., Schell, E., Porter, C., Barbaccia, J. C., & Shaw, H. (1999). Factors contributing to dehydration in nursing homes: Inadequate staffing and lack of professional supervision. Journal of the American Geriatrics Society, 47, 1187-1194.
8. Keller, H. H. (1993). Malnutrition in institutionalized elderly: How and why? Journal of the American Geriatrics Society, 41, 1212-1218.
9. McDaniel, J. H., Hunt, A., Hackes, B., & Pope, J. F. (2001). Impact of dining room environment on nutritional intake of Alzheimer's residents: A case study. American Journal of Alzheimer's Disease and Other Dementias, 16, 297-302.
10. Priefer, B. A., & Robbins, J. (1997). Eating changes in mild-stage Alzheimer's disease: A pilot study. Dysphagia, 12, 212-221.
11. Simmons, S. F., & Reuben, D. F. (2000). Nutritional intake monitoring for nursing home residents: Comparison of staff documentation, direct observation, and photography methods. Journal of the American Geriatrics Society, 48, 209-213.
12. Spangler, A. A., & Chidester, J. C. (1998). Age, dependency, and other factors influencing fluid intake by long-term care residents. Journal of Nutrition for the Elderly, 18(2), 21-35.
13. Steele, C. M., Greenwood, C., Ens, I., Robertson, C., & Seidman-Carlson, R. (1997). Mealtime difficulties in a home for the aged: Not just dysphagia. Dysphagia, 12(1), 43-50.
14. Stokes, M. E., Davis, C. S., & Koch, G. G. (2000). Categorical data analysis using the SAS system. Cary, NC: SAS Institute, Inc.
15. Van Ort, S., & Phillips, L. R. (1995). Nursing interventions to promote functional feeding. Journal of Gerontological Nursing, 21(10), 6-14.
16. Volicer, L., Warden, V., & Morris, J. (1999). Fluid deprivation and research ethics. Journal of the American Geriatrics Society, 47, 1269-1270.
17. Young, K. W., Binns, M. A., & Greenwood, C. E. (2001). Meal delivery practices do not meet the needs of Alzheimer's patients with increased cognitive and behavioral difficulties in a longterm care facility. Journal of Gerontology: Medical Sciences, 56, M656-M661.
18. Williams, S. W., Williams, C. S., Zimmerman, S., Sloane, P. D., Preisser, J. S., Boustani, M., et al. (2005). Characteristics associated with mobility limitations in long-term care residents with dementia. The Gerontologist, 45, 62-67.
19. Zimmerman, S., Sloane, P. D., Heck, E., Maslow, K., & Schulz, R. (2005). Introduction: Dementia care and quality of life in assisted living and nursing homes. The Gerontologist, 45(Special Issue 1), 5-7.