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Volumn 30, Issue 1, 1999, Pages 58-60

Tolerance of Omisus caledonicus (Diptera: Chironomidae) to changes in salinity, pH, and ionic composition of water

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EID: 27644592540     PISSN: 10674136     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (7)
  • 1
    • 6744222903 scopus 로고
    • Die physiologische Bedeutung der praanalen Tubuli der Larvae von Chironomus thummi
    • Harnisch, O., Die physiologische Bedeutung der praanalen Tubuli der Larvae von Chironomus thummi. Zool. Anz., 1954, vol. 153, pp. 204-211.
    • (1954) Zool. Anz. , vol.153 , pp. 204-211
    • Harnisch, O.1
  • 3
    • 0001552408 scopus 로고
    • The Larvae of Chironominae (Diptera: Chironomidae) of the Holarctic Region
    • Pinder L.C., Reiss F. The Larvae of Chironominae (Diptera: Chironomidae) of the Holarctic Region, Ent. Scand., 1982, vol. 19, Suppl., pp. 293-437.
    • (1982) Ent. Scand. , vol.19 , Issue.SUPPL. , pp. 293-437
    • Pinder, L.C.1    Reiss, F.2
  • 4
    • 0002900138 scopus 로고
    • Distribution of Species of the Genus Chironomus Meig. (Diptera, Chironomidae) in the Darvin Nature Reserve Depending on Hydrochemical Conditions in Water Bodies
    • Shobanov, N.A. and Pavlova, K.P., Distribution of Species of the Genus Chironomus Meig. (Diptera, Chironomidae) in the Darvin Nature Reserve Depending on Hydrochemical Conditions in Water Bodies, Ekologiya, 1994, no. 1, pp. 28-35.
    • (1994) Ekologiya , Issue.1 , pp. 28-35
    • Shobanov, N.A.1    Pavlova, K.P.2
  • 5
    • 85016294807 scopus 로고
    • Specific Features of Sodium Metabolism in Chironomus Larvae under Different Environmental Salinities and pH
    • Vinogradov, G.A. and Shobanov, N.A., Specific Features of Sodium Metabolism in Chironomus Larvae under Different Environmental Salinities and pH, Zh. Evol. Biokhim. Fiziol., 1990, vol. 26, no. 3, pp. 308-314.
    • (1990) Zh. Evol. Biokhim. Fiziol. , vol.26 , Issue.3 , pp. 308-314
    • Vinogradov, G.A.1    Shobanov, N.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.