Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities

Journal of Food Engineering

Volumn 73, Issue 3, 2006, Pages 290-296

  Palazoglu, Koray ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Heat transfer coefficient; Heating rate; Thermal diffusivity

Indexed keywords

BOILING LIQUIDS; FINITE DIFFERENCE METHOD; FOOD STORAGE; HEAT STORAGE; MATHEMATICAL MODELS; THERMAL DIFFUSION;

BOILING WATER; CUBIC PARTICLES; HEATING RATE; POLYMETHYLPENTENE;

HEAT TRANSFER;

FOOD STORAGE; HEAT TRANSFER; MATHEMATICAL MODELS; THERMAL DIFFUSION;

SOLANUM TUBEROSUM;

EID: 27644572978     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.033     Document Type: Article

References (6)

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3. M.N. Özişik Heat conduction (p. 7) 3rd ed. 1993 John Wiley & Sons New York
4. R.P. Singh Thermal diffusivity in food processing Food Technology 36 2 1982 87 91
5. R.P. Singh, and D.R. Heldman Introduction to food engineering (p. 146) 2nd ed. 1993 Academic Press San Diego
6. S. Wang, J. Tang, and R.P. Cavalieri Modeling fruit internal heating rates for hot air and hot water treatments Postharvest Biology and Technology 22 2001 257 270