Effect of gamma-irradiation in combination preservation technique for stabilizing high moisture spice based vegetables

Journal of Food Science and Technology

Volumn 42, Issue 5, 2005, Pages 434-438

  Vibhakara, H S ^a   Manjunatha, S S ^a   Radhika, M ^a   Das Gupta, D K ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Combination preservation; Hurdle; Irradiation; Moisture; Spices; Stabilisation; Vegetables

Indexed keywords

CARBOXYLIC ACIDS; FOOD STORAGE; GAMMA RAYS; MICROBIOLOGY; MOISTURE; POLYPROPYLENES; SALTS; SODIUM COMPOUNDS;

ASPERGILLUS FLAVUS; COMBINATION PRESERVATION; GAMMA-IRRADIATION; HURDLE;

FOOD PROCESSING;

ASPERGILLUS FLAVUS; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 27644560873     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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