Evaluation of the assurance GDS™ for E. coli O157:H7 method and assurance GDS for Shigatoxin Genes method in selected foods: Collaborative study

Journal of AOAC International

Volumn 88, Issue 5, 2005, Pages 1334-1348

  Feldsine, Philip T ^a   Green, Shannon T ^a   Lienau, Andrew H ^a   Stephens, James ^a   Jucker, Markus T ^a   Kerr, David E ^a   Bark, D ^b   Belousov, Y S ^b   Benish, B ^b   Brillhart, D E ^b   Camacho, A ^b   Deans, A ^b   Douangmala, A ^b   Forgey, R ^b   Grant, M ^b   Gringer, G ^b   Hunsucker, J C ^b   Hyunh, P ^b   Johnson, K ^b   Lockhart, L D ^b   Luebbert, B ^b   Metcalf, M ^b   Moser, R ^b   Norris, C ^b   Oostra, K ^b   Pickett, J L ^b   Potter, L ^b   Roa, N ^b   Solano, S ^b   Tuncan, E ^b   Vrana, D ^b   Wilson, J ^b   more..

^a BioControl Systems Inc   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; CHEMICAL LABORATORIES; FOOD PRODUCTS; FRUIT JUICES; GENES; MEATS; SEPARATION;

LETTUCE; MULTILABORATORY COLLABORATIVE STUDY; SHIGATOXIN GENES METHOD; UNINOCULATED CONTROL;

ESCHERICHIA COLI;

ESCHERICHIA COLI; LACTUCA;

EID: 27644543913     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.5.1334     Document Type: Article

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