Differential adaptation of CIMMYT bread wheat to global high temperature environments

Crop Science

Volumn 45, Issue 6, 2005, Pages 2443-2453

  Lillemo, M ^b   Van Ginkel, M ^a   Trethowan, R M ^a   Hernandez, E ^a   Crossa, J ^a  

^a INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 27644535729     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2004.0663     Document Type: Article

References (25)

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