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Volumn 1095, Issue 1-2, 2005, Pages 94-101
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Sensitive determination of phenolic compounds using high-performance liquid chromatography with cerium(IV)-rhodamine 6G-phenolic compound chemiluminescence detection
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Author keywords
Cerium(IV); Chemiluminescence; High performance liquid chromatography; Phenolic compound; Rhodamine 6G; Wine
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Indexed keywords
ACETIC ACID;
CERIUM;
CHEMICAL ANALYSIS;
CHEMILUMINESCENCE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
RHODIUM COMPOUNDS;
SULFURIC ACID;
WINE;
CERIUM(IV);
PHENOLIC COMPOUND;
RED WINE;
RHODAMINE 6G;
PHENOLS;
1 NAPHTHOL;
2,3 DIHYDROXYBENZOIC ACID;
3 AMINOPHENOL;
3 HYDROXYBENZOIC ACID;
4 HYDROXYBENZOIC ACID;
ACETIC ACID;
ALPHA RESORCYLIC ACID;
BETA RESORCYLIC ACID;
CERIUM;
GALLIC ACID;
GENTISIC ACID;
ISORHAMNETIN;
KAEMPFEROL;
METHANOL;
PHENOL;
PHENOL DERIVATIVE;
PHLOROGLUCINOL;
PUERARIN;
PYROGALLOL;
QUERCETIN;
RESORCINOL;
RESVERATROL;
RHODAMINE 6G;
SALICYLIC ACID;
SULFURIC ACID;
TYROSINE;
ANALYTIC METHOD;
ARTICLE;
CHEMOLUMINESCENCE;
ELUTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PRIORITY JOURNAL;
SENSITIVITY AND SPECIFICITY;
WINE;
CHEMILUMINESCENT MEASUREMENTS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ORGANOMETALLIC COMPOUNDS;
PHENOLS;
RHODAMINES;
WINE;
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EID: 27644526914
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2005.08.001 Document Type: Article |
Times cited : (32)
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References (36)
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