Effects of restricted feeding and re-feeding of Barbarine lambs: Carcass composition and fatty acid composition

Animal Science

Volumn 81, Issue 2, 2005, Pages 313-318

  Atti, N ^a   Rouissi, H ^b   Mahouachi, M ^c  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^c University of Jendouba   (Tunisia)

Author keywords

Carcass composition; Compensatory growth; Fatty acid profile; Food restriction; Lambs

Indexed keywords

ANIMALIA; GLYCINE MAX; OVIS ARIES; PHASEOLUS (ANGIOSPERM);

EID: 27644487525     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC41390000     Document Type: Article

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