Effect of protein source and concentration on somatic growth of Juvenile green sea urchins strongylocentrotus droebachiensis

Journal of the World Aquaculture Society

Volumn 36, Issue 3, 2005, Pages 320-336

  Kennedy, Edward J ^a,b   Robinson, Shawn M C ^a   Parsons, G Jay ^c,d   Castell, John D ^a  

^a ST ANDREWS BIOLOGICAL STATION   (Canada)

^b Office of the Executive Scientific Director AquaNet   (Canada)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^d FISHERIES AND OCEANS CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; ECHINODERM CULTURE; FISHERY PRODUCTION; FOOD SUPPLEMENTATION; GROWTH RATE; NUTRITIONAL REQUIREMENT; TEMPERATURE EFFECT;

ECHINOIDEA; GLYCINE MAX; LAMINARIA; LYTECHINUS VARIEGATUS; STRONGYLOCENTROTUS DROEBACHIENSIS;

EID: 27644487157     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2005.tb00336.x     Document Type: Article

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