Comparison of the lipid composition of porcine buccal and esophageal permeability barriers

Archives of Oral Biology

Volumn 50, Issue 12, 2005, Pages 981-987

  Diaz Del Consuelo, Isabel ^a,b,c   Jacques, Yves ^c   Pizzolato, Gian Paolo ^d   Guy, Richard H ^a,c,e   Falson, Françoise ^b,c  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b UNIVERSITÉ LYON 1   (France)

^c Centre Interuniversitaire de Recherche et d'Enseignement   (France)

^d Hopital Cantonal   (Switzerland)

^e University of Bath   (United Kingdom)

Author keywords

AMD HPTLC; Buccal epithelium; Esophageal epithelium; Membrane lipids; Permeability

Indexed keywords

CERAMIDE; CHOLESTEROL; FENTANYL; MEMBRANE LIPID; PHOSPHOLIPID;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ESOPHAGUS; LIQUID CHROMATOGRAPHY; METABOLISM; MOUTH MUCOSA; MUCOSA; PERMEABILITY; SWINE;

ANIMALS; CERAMIDES; CHOLESTEROL; CHROMATOGRAPHY, LIQUID; ESOPHAGUS; FENTANYL; MEMBRANE LIPIDS; MOUTH MUCOSA; MUCOUS MEMBRANE; PERMEABILITY; PHOSPHOLIPIDS; SWINE;

SUIDAE; SUS SCROFA;

EID: 27644473596     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2005.04.008     Document Type: Article

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