Evaluation of attachment and penetration abilities of Campylobacter jejuni isolates obtained from humans and chicken carcasses during processing and at retail

Journal of Food Safety

Volumn 25, Issue 3, 2005, Pages 209-223

  Gilbert, C D ^a   Slavik, M F ^b  

^a UNIVERSITY OF LOUISIANA AT MONROE   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER JEJUNI;

EID: 27644471573     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2005.00550.x     Document Type: Article

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