Effect of nutritional status on oxidative stress in an ex vivo perfused rat liver

Anesthesiology

Volumn 103, Issue 5, 2005, Pages 978-986

  Stadler, Michaela ^a,b   Nuyens, Vincent ^a   Seidel, Laurence ^c   Albert, Adelin ^c   Boogaerts, Jean G ^b  

^a UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^b Centre Hospitalier Universitaire de Charleroi   (Belgium)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; AMINOTRANSFERASE; CYTOCHROME C; FREE RADICAL; GLUCOSE; LACTATE DEHYDROGENASE; LACTIC ACID; LIVER ENZYME; POTASSIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; ISCHEMIA; LIVER INJURY; LIVER ISCHEMIA; LIVER PERFUSION; MULTIPLE ORGAN FAILURE; NONHUMAN; NUTRITIONAL STATUS; OXIDATIVE STRESS; PORTAL VEIN; PRIORITY JOURNAL; RANDOMIZATION; RAT; REPERFUSION INJURY; STARVATION; VASCULAR ACCESS;

EID: 27644458938     PISSN: 00033022     EISSN: 15281175     Source Type: Journal    
DOI: 10.1097/00000542-200511000-00012     Document Type: Article

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