Comparative characterization of novel strains of lactococcus lactis subsp. lactis obtained by the protoplast fusion technique

Microbiology

Volumn 68, Issue 2, 1999, Pages 197-202

  Stoyanova, L G ^a   Egorov, N S ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Biochemical properties; Cultural; Electronmicroscopic studies; Fusion of protoplasts; Lactococci; Lactococcus lactis subsp. lactis; Morphology; Nisin; Novel hybrid strains; Physiological

Indexed keywords

EID: 27644457969     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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