Collagenase Effect on Thermal Denaturation of Intramuscular Collagen

Journal of Food Science

Volumn 56, Issue 6, 1991, Pages 1497-1499

  BELTRAN, J A ^a   BONNET, M ^b   OUALI, A ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b INRA   (France)

Author keywords

beef; collagenase; denaturation; intramuscular collagen; thermal

Indexed keywords

EID: 27544514178     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1991.tb08624.x     Document Type: Article

References (17)

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14. Specificity of collagenase Action of collagenase on synthetic peptides
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