Consumer attitudes towards genetically modified foods in emerging markets: The impact of labeling in Taiwan

International Food and Agribusiness Management Review

Volumn 7, Issue 3, 2004, Pages 1-20

  Ganiere, Pierre ^a   Chern, Wen ^a   Hahn, David ^a   Chiang, Fu Sung ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Consumer attitudes; Genetically modified food; Taiwan; Telephone survey

Indexed keywords

GLYCINE MAX;

EID: 27544506941     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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