메뉴 건너뛰기




Volumn 5, Issue 10, 2005, Pages 1001-1012

Preparation and characterization of microwave-treated carboxymethyl chitin and carboxymethyl chitosan films for potential use in wound care application

Author keywords

Carboxymethyl chitin; Carboxymethyl chitosan; Crosslinking; Cytotoxicity; Microwaves

Indexed keywords

CROSSLINKING; MICROWAVES; TOXICITY;

EID: 27544497225     PISSN: 16165187     EISSN: None     Source Type: Journal    
DOI: 10.1002/mabi.200500081     Document Type: Article
Times cited : (86)

References (25)
  • 24
    • 0011385556 scopus 로고    scopus 로고
    • Structure, color, and formation of low- and high-molecular weight products formed by food-related maillard-type reactions
    • J. M. Ames, T. Hofmann, Eds., American Chemical Society, Washington
    • T. Hofmann, "Structure, Color, and Formation of Low- and High-Molecular Weight Products Formed by Food-Related Maillard-Type Reactions", in: Chemistry and Physiology of Selected Food Colorants, J. M. Ames, T. Hofmann, Eds., American Chemical Society, Washington 2001, pp. 135-151.
    • (2001) Chemistry and Physiology of Selected Food Colorants , pp. 135-151
    • Hofmann, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.