Importance of nutrition in chronic heart failure patients

European Heart Journal

Volumn 26, Issue 21, 2005, Pages 2215-2217

  De Lorgeril, Michel ^a,b,c   Salen, Patricia ^a,b   Defaye, Pascal ^a,b  

^a UNIV GRENOBLE ALPES   (France)

^b GRENOBLE UNIVERSITY HOSPITAL   (France)

^c UFR de Medecine et Pharmacie   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CYANOCOBALAMIN; DIURETIC AGENT; ESSENTIAL FATTY ACID; GLUTATHIONE PEROXIDASE; HOMOCYSTEINE; MAGNESIUM; OMEGA 3 FATTY ACID; PYRIDOXINE; RETINOL; SELENIUM; SUPEROXIDE DISMUTASE; TRACE ELEMENT; UBIDECARENONE; VERY LONG CHAIN FATTY ACID; ZINC;

ANOREXIA NERVOSA; BLOOD LEVEL; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIET; EDITORIAL; HEART FAILURE; HEART FUNCTION; HEART LEFT VENTRICLE FUNCTION; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; HYPERTENSION; ISCHEMIC HEART DISEASE; MACRONUTRIENT; MAGNESIUM BLOOD LEVEL; NUTRITION; NUTRITIONAL DEFICIENCY; OXIDATIVE STRESS; PARENTERAL NUTRITION; PRIORITY JOURNAL; QUALITY OF LIFE; ZINC URINE LEVEL;

CHRONIC DISEASE; DIETARY SUPPLEMENTS; HEART FAILURE, CONGESTIVE; HUMANS; MICRONUTRIENTS;

EID: 27544483549     PISSN: 0195668X     EISSN: 15229645     Source Type: Journal    
DOI: 10.1093/eurheartj/ehi490     Document Type: Editorial

References (10)

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