Effect of mimosa tannin and pectin on microbial protein synthesis and gas production during in vitro fermentation of 15N-labelled maize shoots

Animal Feed Science and Technology

Volumn 123-124 Part 1, Issue , 2005, Pages 365-377

  Bento, M H L ^a,b   Makkar, H P S ^b   Acamovic, T ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

In vitro gas production; Maize shoots; Microbial protein synthesis; Mimosa tannin; Pectin; PEG

Indexed keywords

MIMOSA; ZEA MAYS;

EID: 27544471035     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.04.022     Document Type: Article

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