Development of an aerobic cultivation system by using a microbubble aeration technology

Journal of Chemical Engineering of Japan

Volumn 38, Issue 9, 2005, Pages 757-762

  Ago, Ken Ichi ^a   Nagasawa, Kazuo ^b   Takita, Jun ^c   Itano, Ruriko ^c   Morii, Naoya ^c   Matsuda, Kiichi ^c   Takahashi, Koji ^a  

^a YAMAGATA UNIVERSITY   (Japan)

^b Nikuni Co Ltd   (Japan)

^c Nitto Best Co Ltd   (Japan)

Author keywords

Aerobic processes; Bioreactor; Bubble; Fermentation; Mass transfer

Indexed keywords

BUBBLES (IN FLUIDS); FERMENTATION; INTERFACES (MATERIALS); MASS TRANSFER; YEAST;

AEROBIC PROCESSES; MICROBUBBLE AERATION; RHODOTURULA MUCILAGINOSA;

BIOTECHNOLOGY;

AERATION; AEROBIC PROCESS; BIOREACTOR; FERMENTATION; INDUSTRIAL APPLICATION; INTERFACIAL TENSION; MASS TRANSFER;

EID: 27544440085     PISSN: 00219592     EISSN: 00219592     Source Type: Journal    
DOI: 10.1252/jcej.38.757     Document Type: Article

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