Nutrition in patients with head and neck cancer;Ernährung bei patienten mit kopf-hals-tumoren

Laryngo- Rhino- Otologie

Volumn 84, Issue 10, 2005, Pages 758-764

  Stripf, Tobias ^a,b   Lippert, B M ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b UNIVERSITY MEDICAL CENTER MAINZ   (Germany)

Author keywords

Head and neck cancer; Nutrition; Percutaneus endoscopically controlled gastrostomy

Indexed keywords

BODY MASS; DISEASE COURSE; ENTERIC FEEDING; HEAD AND NECK CANCER; HUMAN; MALNUTRITION; NOSE FEEDING; NUTRITION; PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROGNOSIS; QUALITY OF LIFE; REVIEW;

BODY MASS INDEX; ENERGY METABOLISM; ENTERAL NUTRITION; FOOD, FORMULATED; GASTROSCOPY; GASTROSTOMY; HUMANS; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; OTORHINOLARYNGOLOGIC NEOPLASMS; PARENTERAL NUTRITION, TOTAL; PROTEIN-ENERGY MALNUTRITION;

EID: 27544437520     PISSN: 09358943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2005-870367     Document Type: Review

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