Country-of-origin labeling for Uruguayan beef

International Food and Agribusiness Management Review

Volumn 6, Issue 4, 2003, Pages

  Perez, Lautaro ^a   Boland, Michael ^b   Schroeder, Ted ^b  

^a National Meat Institute

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27544433522     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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