Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni

European Food Research and Technology

Volumn 214, Issue 5, 2002, Pages 412-417

  Viljakainen, Sanna Katariina ^a   Laakso, Simo Valdemar ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Berry juices; Deacidification; Malolactic fermentation; Oenococcus oeni

Indexed keywords

EID: 27444441960     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0470-1     Document Type: Article

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