Formulating with blueberries for health

Cereal Foods World

Volumn 50, Issue 5, 2005, Pages 262-264

  Payne, T J ^a  

^a US Highbush Blueberry Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

VACCINIUM;

EID: 27344433825     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. Cao, G., Booth, S. L., Sadowski, J. A., and Prior, R. L. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am. J. Clin. Nutr. 68:1081, 1998.
2. Dannenburg, L. True Blueberry: Delicious Recipes for Every Meal. Stewart, Tabori & Chang, New York, 2005.
3. Davidson, A. The Oxford Companion to Food. Oxford University Press, Oxford, p. 83, 1999.
4. ERS USDA. Trends in the U.S. blueberry industry. Published online at www.ers.usda.gov/publications/fts/jul03/fts305.pdf. Economic Research Service, USDA, Washington, DC, p. 12, 2003.
5. McBride, J. Can foods forestall aging? Agric. Res. Mag. 47(2): 14, 1999.
6. North American Blueberry Council. Blueberry statistical record 2004. Published online at http://www.nabcblues.org. NABC, Folsom, CA, pp. 3, 33, April, 2005.
7. Preuss, J. Blueberries: The new dietary darling. Published online at www.specialtyfood. com/do/news/ViewNewsArticle?id=2178. Specialty Food.com, Apr. 8, 2005.
8. Sagon, C. The blueberry boom. Published online at www.washingtonpost.com/ wp-dyn/ content/article/2005/06/21/AR2005062100-661_pf.html. Wash. Post, Jun. 22, 2005.
9. Trainer Thompson, J. Very Blueberry. Celestial Arts, Berkeley, CA, 2005.
10. Ulmer, L., and Calhoun, R. S. A short step back in time: A look into America's food history along with many recipes you can make. Page 1 in: The ABC's of Food Cookbook. Published online at www.floras-hideout. com/food/Comp1.pdf.