Effects of oxygen supersaturation and temperature on juvenile greenlip, Haliotis laevigata Donovan, and blacklip, Haliotis rubra Leach, abalone

Aquaculture Research

Volumn 36, Issue 14, 2005, Pages 1400-1407

  Harris, James O ^a,b   Burke, Christopher M ^a   Edwards, Stephen J ^c   Johns, Deon R ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Abalone; Growth molluscs; Haliotis laevigata; Haliotis rubra; Oxygen; Supersaturation; Temperature

Indexed keywords

ARTIFICIAL DIET; MOLLUSC CULTURE; OXYGEN; SURVIVAL; TEMPERATURE EFFECT;

HALIOTIS CORRUGATA; HALIOTIS LAEVIGATA; HALIOTIS RUBRA; MOLLUSCA;

EID: 27244460238     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01360.x     Document Type: Article

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